Test Details: The substance causing allergy, when inhaled or eaten is called an allergen. An allergen activates the immune system by producing specific antibodies against it. One such kind of allergy is the allergy to common food spice, Mustard Sarson (Brassica / Sinapsis Spp.) This test helps to detect the presence and level of specific antibody Immunoglobulin E (IgE) in the blood sample against this allergen.